PREMIUM SPANISH ROSÉ CAVA - A delicious sparking rosé cava wine made from 100% Trepat variety of grapes and grown on calcareous clay soil at an altitude of above 500 m, a great alternative to prosecco or champagne UNIQUE & FRUITY PERSONALITY - Harmonious palate coming from the presence of the Trepat varietal, an indigenous grape from Conca de Barberà in the province of Tarragona (Catalonia, Spain) that gives this sparkling rosé it's naturally pink hue DISTINCT TASTING NOTES - A vibrant and natural cherry blossom colour, with a fresh aroma of strawberries coming from the unique and fruity varietal NATURALLY SPARKLING WINE AGED TO PERFECTION - Minimum ageing of 1 year in bottle with a alcohol by volume of 11.5% FROM A VINEYARD WITH HERITAGE - For 300 years CLOS MONTBLANC, around 40kms due north of Tarragona, has been producing wines in the (now classified) D.O. Conca de Barberà.using the same original family tradition and sustainable farming practices

TASTING NOTES Yellow with green highlights and fine bubbles. The varietal hints are complemented by milky notes and a delicate, white fruit finish (apple, pear). Pleasant in the mouth, with perfectly-balanced acidity and well-integrated carbonic, it leaves a full and lingering aftertaste.-Manila Wine

Innovating with the Monastrell variety which brings complexity and elegance in colour, maintaining the usual freshness and concentration of our sparkling wines. Region: Sant Sadurní d’Anoia, Spain Grape Variety: Monastrell -Happy Living