This California Sauvignon Blanc from the North Coast is refreshing, zesty, and lively. What you’ll enjoy about this wine: Expressive and shining with aromas of lemon zest and a hint of tropical fruit. Lively flavors of fresh citrus lead to a rich texture that is completed by enticing minerality and a clean, refreshing finish. How we recommend you enjoy it: The wine goes well with appetizers featuring savory meats and juicy fruits, goat cheese salads or sandwiches, and the simplicity of staycations especially those with a pool or beach nearby. Remember, white wine is seasonal, as in good in every season. Don’t overthink it.

Juicy red fruit, cherries, and raspberries with a touch of cassis. Delicate hints of cedar and balance of sweetness of the fruit. Luscious fruit bouquet continues on the palate, where it is joined by soft flavors of oak and savory notes. The mouth feels is complemented by a long and beautifully smooth finish. This wine goes well with roasted mushrooms, duck breast and dog-earing another page in your favorite book. VINTAGE 2021 APPELLATION California VARIETAL Pinot Noir OAK TREATMENT American and French oak ALCOHOL 13.5%

Ready to be paired with a variety of grilled meat and vegetable dishes, our Zinfandel is an approachable, easy-going wine created to be crowd pleasing and food friendly. Fruit-forward, without an overabundance of jam, this is a medium-bodied wine expressing balanced acidity with savory notes of stewed strawberries, cranberry, and baking spice. Refined minerality underpins raspberry and blueberry flavors ending with a hint of cedar chest and a lengthy finish.

2016 - solo cabernet sauvignon In 1968, Harry See planted the Silverado Vineyard to Cabernet Sauvignon. Over the next two decades with careful vine selection and cultivation, the Silverado Clone emerged becoming the only Stags Leap District Cabernet Sauvignon designated as a “Heritage Clone”, by the University of California, Davis. Each year, we honor this select clone designation with SOLO. Recommended Cheese Pairings: Comte, Truffle Cheddar or Aged Cheddar tasting notes Aromas of black cassis, layers of black tea, earth, and a touch of dark baking chocolate. Dense, refined tannins provide a velvety texture. The palate is full of mixed berries, dark chocolate, Chai tea and a dusting of sweet graham cracker crumbles await you on the finish.